Handpicked on a fruit day before the harvest moon. Whole bunch basket pressed, wild ferment, 6 months on lees. Bottled unfined and unfiltered with perfect natural balance. Fragrant peony roses, strawberry, petitgrain, pink peppercorn spice (lightly cloudy.) Textural, mineral and food worthy with sheer flamingo elegance. Perfect for long lunches and lazy afternoons on the deck.
Tasmania's Avant-Garde. Domaine Simha has changed the landscape of Tasmanian wine. The avant-garde wines of Nav Singh and Louise Radman are shaped ‘au naturel’ to reflect epic Tasmanian terroir. At heart, they capture the rare beauty of Tasmania’s pristine natural environment, sparkling air and ancient soil. Each year, just 2-3 barrels of each Domaine Simha wine is crafted to harness the provenance of a single vineyard season. An artisan approach embraces harvesting by lunar cycle on fruit and flower days, wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. The house of Singh originates from ancient Sanskrit for lion, Simha.