This unique rum is produced entirely by hand in copper pot stills and aged in whisky barrels at Lark Distillery. Hot but clean on the nose with maple syrup, charred orange peel, carried through with big oak and tannin profile. The palate displays caramel, toffee, orange peel, crème brulee, stewed peaches, golden syrup ANZAC biscuits. Complex and balanced it holds up with surprising length on the palate with the whisky cask influence obvious. It finishes with a long and lingering profile of toffee, tobacco and leather. Not a particularly sweet rum as no sugar has bee added.