This unique rum is produced entirely by hand in copper pot stills and aged in whisky barrels at Lark Distillery.
Nose: Hot but clean on the nose, maple syrup, charred orange peel, carried through with big oak and tannin profile.
Palate: Caramel, toffee, orange peel, crème brulee, stewed peaches, golden syrup ANZAC biscuits. Complex and balanced it holds up with surprising length on the palate with the whisky cask influence obvious.
Finish: Long lingering profile of toffee, tobacco and leather. Not a particularly sweet rum as no sugar has bee added.
- Lark Distillery