This wine presents possibly the perfect marriage between the passionfruit zing of a Marlborough Sauvignon Blanc, the deep grassy, gooseberry and straw bale notes of a Margaret River Sauvignon Blanc and the delicate yet lively profile of an Adelaide Hills Sauvignon Blanc whilst maintaining an exciting individuality. Enjoyed easily with any dish from salad to laksa or grilled fish and prawns.
Iron House Vineyards
Here at the little brewery/vineyard/distillery by the sea, we carefully tend each vine to create our gorgeous Tasmanian wines with an authentic sense of place. At Iron House we put all of our love into the land. In the early years we focused on vineyard development and landscaping with an ethical outlook to grow a healthy, sustainable crop every year. Nestled under the watchful gaze of St. Patrick's Head State Reserve and mere meters from the Tasman Ocean, we're ideally situated to grow many different varieties of grape. Graced with plentiful sun, the cleanest air and the freshest water, our vines have thrived in the 10yrs they have been developing/growing, producing a veritable microcosm of flavors.