Cool climate single vineyard origin from Tasmania's pristine Derwent Valley. Handpicked on a flower day after the harvest moon. The wine was whole bunch pressed very slowly, then wild ferment en seasoned demi-muid and matured 12 months, bottled unfined and unfiltered with perfect natural balance. An expressive sauvignon style with passionfruit, sweetpea, lemon, gooseberry and fresh basil notes. Bright, fruitful, softly textured and fresh.
Tasmania's Avant-Garde. Domaine Simha has changed the landscape of Tasmanian wine. The avant-garde wines of Nav Singh and Louise Radman are shaped ‘au naturel’ to reflect epic Tasmanian terroir. At heart, they capture the rare beauty of Tasmania’s pristine natural environment, sparkling air and ancient soil. Each year, just 2-3 barrels of each Domaine Simha wine is crafted to harness the provenance of a single vineyard season. An artisan approach embraces harvesting by lunar cycle on fruit and flower days, wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. The house of Singh originates from ancient Sanskrit for lion, Simha.