Pale colour resembling rose petals or pink diamonds. Powerful aromas of toasted brioche, quince blossom & rose petals. A beautiful rich palate of vibrant red fruits and Turkish delight, matched with creaminess, a hint of pepperberry and truffles. A touch of fine tannin coupled with fine natural acidity offers a lingering, mouth-watering finish.
The Jansz Tasmania vineyard enjoys a cool climate almost identical to France’s Champagne region. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional méthode champenoise. Today it’s called, Méthode Tasmanoise. It’s the essence of a unique partnership between the environment and our winemaker. It’s why Jansz Tasmania is the most highly regarded sparkling wine house in Australia. It’s cool climate art.