Traditionally, called a Sekt in Germany, this cool climate Tassie fizz is blazing a trail as a pioneer of its style. It shows the flexibility of Riesling. The aromas and flavours are succulent and fresh. There’s the lightest touch of sweetness on the palate, melding with lees derived creaminess before delicate flavours tingle on the tongue. Drink it young as an aperitif.
Notes provided by Moorilla Estate.