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Made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is a complex, elegant wine that shows brioche, nougat and yeasty notes on the nose. A fine persistent bead seamlessly carries these flavours across the palate with brilliant texture, refinement and a classic refined finish.
551480
Regional Blend
750ml
12.0%
Dry
Lost Farm Tasmania