A beautifully crisp and sharp sparkling white, this blend of Chardonnay, Pinot Noir and Pinot Meunier is presenting luscious green apple, apricot notes and subtle limes without compromising the inherent fruit flavor by being too dry. Pair with a few dozen fresh oysters or sharp blue cheese. Produced at our Ocean facing vineyard, this natural amphitheater is perfect for growing colder climate grapes, which is reflected here perfectly.
Iron House Vineyards
Here at the little brewery/vineyard/distillery by the sea, we carefully tend each vine to create our gorgeous Tasmanian wines with an authentic sense of place. At Iron House we put all of our love into the land. In the early years we focused on vineyard development and landscaping with an ethical outlook to grow a healthy, sustainable crop every year. Nestled under the watchful gaze of St. Patrick's Head State Reserve and mere meters from the Tasman Ocean, we're ideally situated to grow many different varieties of grape. Graced with plentiful sun, the cleanest air and the freshest water, our vines have thrived in the 10yrs they have been developing/growing, producing a veritable microcosm of flavors.