Crystal and lime in colour with a very fine and persistent bead. The bouquet is fragrant; reminiscent of white lilies with a bright confectionary depth of aroma and flavour. Belgian white chocolate, honey and a hint of candied peel fruits entice the senses. The palate is lively and buoyant with numerous layers and a refreshing zing of quartz/flint minerality. Fermentation in old French oak barrels and several years spend on tirage has added complexity and lovely nutty nougat characters. Perfectly served as an aperitif or with smoked salmon, caviar or crab mousse. This deluxe sparkling is equally delicious as an accompaniment to a range of desserts including Tasmanian berries and cream or crème brulee.