In exceptional vintages, a few dozen batches of the upmost quality grapes are carefully selected to age for an extra four years in the bottle, creating a wine called the Late Disgorged Brut Cuvée. Look out for whiffs of lemon and white nectarines. A fruity, intense palate displays ripe lemon curd, poached pears, truffled honey, toasted almonds and spices.
The Jansz Tasmania vineyard enjoys a cool climate almost identical to France’s Champagne region. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional méthode champenoise. Today it’s called, Méthode Tasmanoise. It’s the essence of a unique partnership between the environment and our winemaker. It’s why Jansz Tasmania is the most highly regarded sparkling wine house in Australia. It’s cool climate art.