The Jansz Tasmania Non Vintage Premium Cuvée is pale gold in colour, with persistent fine mousse. The lifted nose displays honeysuckle and citrus notes from Tasmanian Chardonnay. The palate is well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light, with lingering flavours of citrus and nougat.
The Jansz Tasmania vineyard enjoys a cool climate almost identical to France’s Champagne region. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional méthode champenoise. Today it’s called, Méthode Tasmanoise. It’s the essence of a unique partnership between the environment and our winemaker. It’s why Jansz Tasmania is the most highly regarded sparkling wine house in Australia. It’s cool climate art.