Crisp green apple and citrus flavours give freshness and vibrancy to the palate. Toasty and crushed nut complexity comes from five years ageing with yeast lees prior to disgorging. Fine structure, freshness, elegance and delicacy is underpinned by the natural acidity which gives length and balance. We have cellared the wine for 6 years so that it can be enjoyed now, however further bottle age will reward those who enjoy the complex toasty characters developed by further ageing.
Notes provided by Josef Chromy.