Delicate hints of honey, lemon sherbet, wafer cone, lightly toasted fresh bread, mineral quartz, hints of almond meal, all integrated and balanced by the subtle tones of sea side aromas. Captivating, long, rich and balanced; oyster shell, mineral quartz, effervescent with bright zesty peel fruits. The finish is long elegant and seamless with maritime and seaside flavours of iodine and nori that entice your palate.
Pipers Brook Vineyards
Established in 1974, Pipers Brook Vineyard has grown to become an icon of the Tasmanian wine industry with an international reputation for producing cool climate wines of exceptional quality. Tasmania is renowned for its pristine environment; it is home to some of the world’s purest air and water and the climate creates ideal conditions for the production of cool climate sparkling and table wines. The dedicated viticultural and winemaking team aim to produce wines that are expressive of the distinctive characteristics of each vineyard. Founded in Belgium in 1797, G & C Kreglinger has long been committed to quality and excellence. In 2002, privately owned Kreglinger Wine Estates acquired Pipers Brook Vineyard and Ninth Island and in the time since has been able to combine two centuries of European heritage with uncompromising viticultural and winemaking practices to confirm Kreglinger Wine Estates as producers of cool climate wines of the highest calibre. Pipers Brook wines are entirely estate grown and bottled. This allows Kreglinger Wine Estates to achieve the utmost integrity of product, ensuring that each wine is a reflection of both the vintage and region of origin. Kreglinger Wine Estates continue their uncompromising stance in regard to vineyard site, block selection and viticultural and winemaking practices.