Our small cask matured whisky is hand crafted on our magnificent heritage-listed property first gazetted to sell spirits in 1836. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks. This creates the delicious rich floral notes and complexity of our beautiful whisky.
Old Kempton Distillery
The grand coaching inn, built in 1842 by convict embezzler turned-innkeeper, William Ellis, was one of the finest inns on the road from Hobart to Launceston where weary travellers and their horses could rest overnight. The convict brick stables, once home to 22 horses, now houses Old Kempton’s Tasmanian-made copper still.