The colour is dark copper in the glass with powerful aromas of caramel and raisins dominating the bouquet. The palate of our special Whisky displays lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints; it finishes deliciously long and slightly dry that is indicative of some very fine old wood. A slightly smokey note that suggests peat comes from the heavy cask charring.
Spring Bay Distillery
Established in 2015, Spring Bay Distillery is the realisation of a dream for owners Cam and Suzy Brett. Having shared a love of whisky for over 20 years, building a distillery was a natural culmination of many years of planning and dreaming.
Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.