Pale amber in colour, this richly flavoured whisky was distilled from unpeated Tasmanian malted barley and heavily peated Scottish malt. Small cask aged; it was matured in locally coopered French oak tawny casks (Australian-style port). Carefully selected peated and unpeated casks have been married together to produce a well-rounded single malt with depth of character. On the nose, sweeter notes from the tawny casks compliment the earthy peated malt barley. A light oiliness coats the palate and mild smokiness is balanced by flavours of fruit, port and spice. The finish is smooth and pleasant with lingering sweet peaty notes.